Osteria La Baia Menu
Introducing Osteria La Baia, a gem in New York for a romantic Italian dining experience. Located close to theaters, it offers a classy ambiance, welcoming atmosphere, and attentive staff. The menu boasts dishes like Cacio e Pepe, rigatoni in vodka sauce, and lasagna that exceed expectations. Specialties like steak tartare, hamachi crudo, and tiramisu showcase the chef's skill. The pasta, made with a unique technique of an ice bath for each layer, stands out for its lightness and flavor. The restaurant offers a full bar, private dining, and happy hour specials. Overall, Osteria La Baia delivers exceptional service, delectable cuisine, and a memorable dining experience.
Salad & Soup
Beetroot Salad Selection
Mixed beets, green apple, ricotta cheese, walnut & honey mustard
Caesar Salad Selection
Romaine lettuce, garlicky croutons, caesar dressing, white anchovies & parmesan cheese
Soup Of The Day
Chef's choice soup, made fresh daily with the finest ingredients.
Insalata La Baia Selection
Mixed greens with a choice of chicken, shrimp, or salmon.
Beetroot Salad
Roasted beetroot salad typically includes mixed leaf lettuce, goat cheese, and walnuts, dressed with olive oil and balsamic vinegar.
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
La Baia Salad
La Baia salad typically includes mixed greens, fresh seafood like shrimp or calamari, and is dressed with a light, citrus-infused olive oil.
Mediterranean Salad Selection
Mixed greens with your choice of chicken, salmon, or shrimp.
Mediterranean Salad
Romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives, and feta cheese with a light vinaigrette.
Burrata
Burrata cheese, tomatoes, pesto sauce, rocket leaves, green olives & arugula
Beef Tartare
Beef tenderloin, shallots, Fresno pepper, chives, dijan & quail eggs
Charcuterie & Cheese Board
Chef selection of our premium cold cuts and our premium cheeses
Octopus
Roasted octopus, red pepper vinaigrette, fresno pepper & arugula
Fritto Misto
Fried calamari, shrimp & lemon aioli
Polpette Al Pomodoro
Beef, pork & veal blend Neapolitan ragout with ricotta
Eggplant Parmigiana
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
Caviar Arancini
Deep-fried risotto balls, enriched with luxurious caviar, typically includes a blend of subtle cheeses and herbs.
Tuna Tartar
Freshly diced tuna, avocado, cucumber, and capers, dressed in lemon and chili oil.
Bruschetta
Tuna Crudo
Mediterranean Salad
Jumbo Shrimp Cocktail
Antipasti
Pasta
Tagliolini
Fresh tagliolini cacio pepe
Spaghetti Vongole & Bottarga
Spaghetti, garlic, olive oil, vongole & bottarga
Lasagna
Béchamel, bolognese, ricotta cheese & parmigiana
Gnocchi Caprese
Home-made gnocchi, Sorrento style, burrata & basil pesto
Pappardelle Alla Bolognese
fresh pappardelle, bolognese & parmesan
Fettuccine All Astice
Fettuccine, Boston lobster, datterini tomato, Amalfi lemon & breadcrumbs
Kids Pasta
Short pasta typically includes a simple, child-friendly sauce such as tomato or butter, optionally garnished with grated cheese.
Rigatoni Vodca Sauce
Rigatoni pasta served with a creamy vodka-infused tomato sauce, often complemented by a sprinkle of parmesan and fresh herbs.
Mushroom Risotto
Arborio rice typically includes a variety of mushrooms, often sautéed with shallots and garlic, simmered in a rich stock, and finished with Parmesan cheese.
Adults Pasta
Pasta typically served with a blend of adult-preferred ingredients, offering a more sophisticated twist on classic Italian flavors.
Sauces
A selection of Italian sauces, typically including a variety of tomato-based options like marinara or bolognese, and possibly cream-based sauces such as alfredo.
Frutti Di Mare
Fusilli pasta combined with a medley of seafood such as shrimp, mussels, clams, and calamari, typically includes a tomato-based sauce with garlic and herbs.
Whole Branzino
Branzino fillet, acqua pazza sauce with tomato, black olives & capers
Salmone
Pan seared salmon, escarole, mashed potatoes, lemon dressing & grilled asparagus
Dover Sole
Lemon citronette, mediterranean sauce and choice of one side
Scallops
Pan-seared scallops with butternut caponata, maple sweet potato purée, and apple fennel slaw.
Secondi Pesce
Secondi Carne
Porter House Steak
Bordelaise sauce & choice of one side
Pollo
Grilled chicken, spicy tomato puree, broccoli & bell pepper.
Filetto Di Manzo
Beef tenderloin, spinach, beef jus & potatoes
Lamb Rack
Lamb at desired doneness from black and blue to well done.
Rib Eye Steak
Ribeye cooked to preference: black and blue to well done.
Chicken Parmigiana
Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
Veal Ossobuco
Braised veal shank with white wine, carrots, celery, and sundried tomatoes.
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Sauteed Mushrooms
Fresh mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.
Fried Shishito Peppers
Fried shishito peppers are typically blistered and served with a sprinkle of sea salt.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Add Truffle
An enhancement featuring truffle, typically includes the addition of truffle oil or shaved truffle to elevate the dish.
Sprouts
Brussel sprouts typically sautéed with garlic and olive oil, often finished with a touch of seasoning to enhance their natural flavors.
Anchovies
Marinated anchovies, typically includes olive oil, garlic, and herbs, served as a flavorful addition to the meal.
Sides
Dessert
Tiramisu
Mascarpone mousse, coffee biscuit & cacao powder
Profitteroli Al Cioccolato
Italian profitteroli, stuffed with cream, glazed with chocolate
Panna Cotta
Vanilla Panna Cotta & red fruit sauce
Mousse Al Coccolato
Sliced chocolate & caramel mousse garnished with red fruit
Cake Fee
A Cake Fee typically includes a simple, elegant cake, often designed to complement Italian desserts, with common flavors and ingredients like citrus or almond.
Mix Berries
Sweetened cream thickened with gelatin, topped with mango coulis.
Side Of Anchovies
Marinated anchovies, typically served as a side dish to enhance your meal.
Add Salmon
Salmon cooked to your preference: Rare, Med rare, Medium, Med well, or Well Done.
Add Chicken
Grilled chicken breast, seasoned with salt, pepper, and garlic. Typically used to enhance pasta dishes or salads.
Add Shrimp
Juicy Shrimp Addition to Any Dish
Side Pomodoro Sauce
Pomodoro sauce typically includes San Marzano tomatoes, basil, garlic, and extra virgin olive oil.
Side Of Dressing
Typically includes ranch, caesar, Italian, balsamic, blue cheese, or thousand island.
Side Of Olives
Mixed Italian olives typically include extra virgin olive oil, garlic, and fresh herbs.
